Description
"Significantly Reduced Caking combined with Low Power Consumption and Dust Elimination"
The STI sugar dryer/cooler is an induced draft, rotary cascade type. The design is based on a model looking at fundamental principles of heat and mass transfer for sugar drying and cooling [ASSCT, 1994 and Drying Symposium 1994].
KEY BENEFITS
- Suitable for raw, white and refined sugar applications
- Counter-current operation
- Reduced dryer length (reduced CAPEX)
- Low power consumption with only one induced draft fan as compared to other designs which utilize additional forced draft fans and hence have higher power usage
- Simple process control and automation system for optimized performance
- Produces refined sugar with significantly reduced sugar caking properties
- Air preheating for some duties only
- Dust is eliminated as the entire system operates under a slight vacuum (reduced maintenance)
- Existing co-current drying counter-current cooling units can be retro-fitted for increased capacity (up to 100% increase)
CAPACITY
Up to 90 T/h design in a single unit
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Sugar Dryer/Cooler
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