Sugar production and processing equipment in Cebu
Found: 9 products← Back to category "Food industry equipment"
"High Preparation Index Allows Improved Extraction" The heavy duty shredder is a high performance machine capable of achieving over 90 Preparation Index (PI) using the SMRI Method. The use of a heavy duty shredder can increase capacity and improve extraction. The unit is extremely robust and can Read more
Brand: Reflex. Description: "Equivalent Results to More Costly and Complicated Microwave Systems" The Reflex brix measurement probe uses a combination of high frequencies and innovative circuitry to electronically reproduce the process parameters which are being detected Read more
"Eliminates Sugar Caking Issues after Drying" STI has developed a low residence time sugar conditioning system which effectively eliminates the problem of sugar caking after drying. Caking occurs when damp sugar has not been fully conditioned and results in flow issues and lumps. This is caused Read more
"Controlled Cooling for Maximum Exhaustion" STI has developed an improved design of continuous vertical crystallizer which is suitable for use on raw cane sugar 'C' massecuites and refinery 3rd crop massecuites. The unit provides efficient heat transfer together with good shear rates.KEY BENEFITS Read more
"Rapid Heating due to Unique Heating Element and Absence of Channeling" STI has developed an improved continuous massecuite reheater which is suitable for use of raw cane sugar "C" massecuites. KEY BENEFITS Floor mountedSimple constructionHigher heating surface to volume ratioClose contact betw Read more
"Reduced Power Consumption from Compact, Low Maintenance Units" Simple, cost effective single nozzle water ejectors for vacuum applications in the sugar industry are ideal for batch and continuous vacuum pan applications. KEY BENEFITS Single nozzle for high efficiencyReduced power consumption w Read more
"Significantly Reduced Caking combined with Low Power Consumption and Dust Elimination" The STI sugar dryer/cooler is an induced draft, rotary cascade type. The design is based on a model looking at fundamental principles of heat and mass transfer for sugar drying and cooling [ASSCT, 1994 and Dry Read more
"Improves Pan Yield with Lower Color Sugar and Fewer Conglomerates" Mechanical circulators are installed in batch vacuum pans in order to reduce the boiling time, reduce the sugar color and increase pan yields.KEY BENEFITS Improved heat transfer and hence reduced boiling cyclesEnhanced crystal m Read more
"High Extraction Low Power Consumption System" Both Bagasse and Cane Diffusers are designed to suit individual requirements based on individual factory cane capacities and extraction requirements. We offer a rectangular fixed screen and chain type, complete with an inter stage juice circulation Read more
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