Bake Masters Corn Starch

Analytical

Color: White
Aroma: Odorless
Texture: Free-flowing, smooth, fine powder

Chemical

Moisture Content: 12 maximum
Protein Content: < 0.35 % (dry basis)
Sulfur Dioxide: < 80 ppm(dry basis)
pH: 5.0 - 6.4
Viscosity: 13,000 - 19,000 cps
*10% slurry, dry basis, cooked at 82*C; Brookfield viscometer using spindle # 6 ; 10 rpm; result taken after 30 seconds.