Reflex Sugar Boiling & Brix Measurement Probe & Transmitter

"Equivalent Results to More Costly and Complicated Microwave Systems"

The Reflex brix measurement probe uses a combination of high frequencies and innovative circuitry to electronically reproduce the process parameters which are being detected at the probe tip. Finely tuned interconnection circuits ensure that only the relevant information is measured and background interference ignored. Two 4 - 20 mA outputs are used; these are designated LP and HP. The LP output is used for low to mid purities and the HP output for mid to high purity ranges. The purity range covered by the system is from 50% up to 99% Pty. For the higher purities, a small tip extension is attached to the probe.

KEY BENEFITS

• Wide process purity range from one instrument
• Robust design, especially developed for the sugar industry
• Simple installation into pipe work and vessels
• Simple calibration, requiring non technical staff
• Very close correlation with super saturation levels leading to better sugar boiling control
• Performance characteristics equivalent to and in some cases exceeding more costly and complicated microwave systems, providing a more cost effective solution